Hospital food has long been notorious for being unappetizing and lacking in nutritional value, but a recent ranking by the Physicians Committee for R…
Read moreDieting has become a popular trend in recent years, with millions of people worldwide trying to lose weight and improve their health by cutting calor…
Read moreTele dermatology is a branch of telemedicine that enables dermatologists to diagnose and treat skin conditions remotely using telecommunication techn…
Read moreFor the second year in a row, the Saint Luke's Hospital of Kansas City has won the James Beard Foundation Award for their exceptional food and di…
Read moreThe COVID-19 pandemic has brought about numerous changes in how businesses and institutions operate. One area that has been particularly affected is …
Read moreIf there was one rule of thumb about exercise, it might go something like this: exercise as a child, and you’ll exercise as an adult. But how do you …
Read moreExecutive Chef Santana Diaz was featured on UC Davis Health's blog Cultivating Health, which spotlights people at the health care system who usin…
Read moreIf there’s ever been a time in history to kick a nail-biting habit, this is it. During the COVID-19 pandemic, public health officials encourage preve…
Read moreUC Davis Health researchers were awarded a $450,000 grant to help expand the health system’s ability to work with growers who focus on specialty crop…
Read moreFace masks have become a new way of life - and an important way to reduce the spread of infection. They’re also contributing to “maskne” - breakouts …
Read moreDid you know that only 4% of kids eat enough vegetables? In Sacramento, 40% of children suffer from childhood obesity or are overweight. This directl…
Read moreThere’s nothing like months of quarantine to make you appreciate the simple pleasure of feeling the sun on your skin - but like so many pleasures in …
Read morePreparation and cook time: 1 hour Servings: 4 Ingredients 15 oz. can of tomato sauce 15 oz. can of diced tomatoes 1 lb. ground turkey 15 oz. can of k…
Read moreVarious diet trends would have us believe carbs are the sworn enemy of slim figures everywhere. According to the Harvard School of Public Health tha…
Read moreLipstick? Who cares about lipstick! It’s all about the eyes now that face coverings have become a part of everyday life. Larger-than-life lashes coul…
Read moreSummer’s long gone, but it may have left our skin with a few lasting souvenirs: Brown spots. Visible blood vessels. A complexion that appears more sa…
Read moreAs the summer heat sizzles, so do the sounds of food on the grill as friends and family gather for barbecues and picnics. Serving safe, healthy outdo…
Read moreMy husband was the first to comment, “What’s with all the hair in the sink?” My medical assistant was second, when she stopped me before I stepped i…
Read morePerhaps you have been working out for awhile, and you’re disheartened by the lack of results. You’re on a good time management routine, working out 3…
Read moreThis warm dish is perfect on a cold day as a side dish or as a snack. It's low in fat (4 grams), with only 162 calories and 5 grams of protein. S…
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