8 No Oil Crispy Chicken Delights to Try This Weekend

Looking for a healthier alternative to fried chicken that doesn't compromise on flavor or crunch? Say goodbye to the greasy guilt and hello to these 8 tantalizing no-oil crispy chicken delights that are sure to satisfy your cravings and delight your taste buds. Whether you're hosting a weekend gathering or simply craving a comforting meal, these recipes are bound to become your new favorites.

Baked Parmesan Crusted Chicken Tenders:

Start by coating chicken tenders in a mixture of breadcrumbs, grated Parmesan cheese, and your favorite seasonings.

Place them on a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and crispy.

Serve with marinara sauce or a creamy garlic dip for a delicious twist on traditional chicken tenders.

Air-Fried Buffalo Chicken Wings:

Marinate chicken wings in a spicy buffalo sauce, then coat them in a mixture of crushed cornflakes and spices.

Air fry the wings until they're crispy on the outside and tender on the inside.

Serve with celery sticks and blue cheese dressing for a classic buffalo wing experience without the extra oil.

Cornflake-Crusted Chicken Nuggets:

Cut chicken breast into bite-sized pieces and coat them in a seasoned flour mixture.

Dip each piece into beaten egg, then coat with crushed cornflakes for a crunchy coating.

Bake in the oven until crispy and golden brown, then serve with your favorite dipping sauces.

Oven-Fried Chicken Thighs:

Season chicken thighs with your favorite spices, then coat them in a mixture of panko breadcrumbs and grated Parmesan cheese.

Place the thighs on a baking rack set over a baking sheet and bake until they're crispy and golden.

Enjoy these juicy oven-fried chicken thighs with a side of mashed potatoes and gravy for the ultimate comfort meal.

Crispy Chicken Tenders with Pretzel Coating:

Crush pretzels into fine crumbs and mix them with grated Parmesan cheese and dried herbs.

Dip chicken tenders into beaten egg, then coat them in the pretzel mixture.

Bake until golden and crunchy, then serve with honey mustard dipping sauce for a sweet and savory treat.

Sesame Crusted Chicken Strips:

Coat chicken strips in a mixture of sesame seeds, breadcrumbs, and Asian-inspired spices like ginger and garlic powder.

Bake until the sesame seeds are toasted and the chicken is cooked through.

Serve with a side of soy dipping sauce and steamed rice for a deliciously crunchy meal.

Herb and Almond-Crusted Chicken Breast:

Mix chopped almonds with breadcrumbs, fresh herbs like thyme and rosemary, and a pinch of salt and pepper.

Press the mixture onto seasoned chicken breasts, then bake until crispy and cooked through.

Serve with a fresh green salad for a light and nutritious dinner option.

Crispy Coconut Chicken Tenders:

Dip chicken tenders into coconut milk, then coat them in a mixture of shredded coconut and panko breadcrumbs.

Bake until golden and crispy, then serve with a mango salsa for a tropical twist on traditional chicken tenders.

These no-oil crispy chicken delights are proof that you can enjoy the irresistible crunch of fried chicken without all the added oil. So why wait? Gather your ingredients and get ready to indulge in these mouthwatering recipes this weekend!