7 Unique recipes to make with Brown rice

Brown rice is a versatile and nutritious grain that serves as a fantastic base for a variety of dishes. Here are seven unique recipes that showcase the versatility and flavor of brown rice.

Mediterranean Brown Rice Salad

This vibrant salad is perfect for a light lunch or a side dish. Cook 1 cup of brown rice and let it cool. Mix in diced cucumbers, cherry tomatoes, Kalamata olives, red onions, and crumbled feta cheese. Dress with olive oil, lemon juice, minced garlic, salt, and pepper. Garnish with fresh parsley and mint for an added burst of flavor.

Brown Rice and Black Bean Burritos

These hearty burritos are both filling and nutritious. Cook 1 cup of brown rice and mix it with 1 can of drained and rinsed black beans, 1 cup of corn, and a chopped bell pepper. Season with cumin, chili powder, garlic powder, salt, and pepper. Spoon the mixture onto whole wheat tortillas, add some shredded cheese, and roll them up. Serve with salsa and guacamole.

Brown Rice Sushi Rolls

Sushi with brown rice is a healthier twist on a classic favorite. Cook 2 cups of brown sushi rice and let it cool. On a bamboo mat, place a sheet of nori seaweed and spread a thin layer of rice over it, leaving a small border. Add your choice of fillings like cucumber, avocado, and smoked salmon or tofu. Roll tightly, slice into pieces, and serve with soy sauce, pickled ginger, and wasabi.

Brown Rice and Vegetable Stir-Fry

This quick and easy dish is perfect for a weeknight dinner. Cook 1 cup of brown rice. In a large pan, heat some oil and sauté chopped garlic, ginger, and onions until fragrant. Add an assortment of your favorite vegetables such as broccoli, bell peppers, carrots, and snap peas. Stir-fry until tender-crisp, then add the cooked rice and a splash of soy sauce. Finish with a sprinkle of sesame seeds and sliced green onions.

Brown Rice and Lentil Soup

A hearty and warming soup, ideal for colder days. In a large pot, sauté diced onions, carrots, and celery in olive oil. Add 1 cup of brown rice, 1 cup of lentils, 8 cups of vegetable broth, and a bay leaf. Bring to a boil, then simmer until the rice and lentils are tender. Season with salt, pepper, and a touch of cumin. For added depth, stir in some chopped spinach or kale before serving.

Stuffed Bell Peppers with Brown Rice

These colorful stuffed peppers make a delightful and nutritious meal. Cook 1 cup of brown rice. Cut the tops off 4 bell peppers and remove the seeds. In a bowl, mix the rice with 1 can of diced tomatoes, 1 can of black beans, corn, chopped onions, garlic, and shredded cheese. Season with cumin, paprika, salt, and pepper. Fill the peppers with the mixture, place them in a baking dish, and bake at 375°F (190°C) for about 30 minutes.

Brown Rice Pudding

A sweet treat that's both wholesomenull and delicious. Cook 1 cup of brown rice in 4 cups of milk (or a non-dairy alternative) until the rice is tender and the mixture thickens. Stir in 1/4 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of cinnamon. Cook for a few more minutes, then remove from heat. Serve warm or chilled, topped with fresh fruit or a sprinkle of nuts.

These recipes not only highlight the versatility of brown rice but also its ability to pair well with a wide range of ingredients, making it a staple for various culinary creations.