Almond Flour Pancakes:
Ingredients:
1 cup almond flour
2 eggs (or flaxseed eggs for a vegan option)
1 teaspoon baking powder
1 tablespoon honey or maple syrup (optional)
Pinch of salt
Ghee or coconut oil for cooking
Instructions:
In a mixing bowl, whisk together almond flour, baking powder, and salt.
Add eggs (or flaxseed eggs) and honey/maple syrup if using, and mix until smooth.
Heat ghee or coconut oil on a non-stick skillet over medium heat.
Pour batter onto the skillet to form pancakes of desired size.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings like fresh fruit, yogurt, or honey.
Almond Date Energy Balls:
Ingredients:
1 cup almonds, soaked and peeled
1 cup dates, pitted
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Shredded coconut or almond flour for coating (optional)
Instructions:
In a food processor, blend almonds until finely ground.
Add dates, cocoa powder, and vanilla extract, and blend until a sticky dough forms.
Roll the dough into small balls using your hands.
Optionally, roll the balls in shredded coconut or almond flour for coating.
Refrigerate for at least 30 minutes before serving.
Enjoy these guilt-free energy balls as a quick snack or dessert during Navratri.
Almond Milkshake:
Ingredients:
1 cup almond milk
1 ripe banana
2 tablespoons almond butter
1 tablespoon honey or maple syrup (optional)
Dash of cinnamon (optional)
Ice cubes
Instructions:
In a blender, combine almond milk, banana, almond butter, honey/maple syrup, and cinnamon if using.
Add ice cubes and blend until smooth and creamy.
Pour into glasses and serve chilled.
Garnish with a sprinkle of cinnamon or chopped almonds if desired.
This refreshing almond milkshake is perfect for breaking your fast during Navratri.
Almond Crusted Tofu Nuggets:
Ingredients:
1 block firm tofu, pressed and cut into cubes
1 cup almond flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Instructions:
In a shallow dish, mix almond flour, garlic powder, paprika, salt, and pepper.
Coat each tofu cube in the almond flour mixture, pressing gently to adhere.
Heat olive oil in a skillet over medium heat.
Fry tofu nuggets until golden brown and crispy on all sides, about 3-4 minutes per side.
Remove from the skillet and place on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce or alongside a salad for a wholesome Navratri meal.
Almond Coconut Chia Pudding:
Ingredients:
1/4 cup chia seeds
1 cup almond milk
2 tablespoons shredded coconut
1 tablespoon honey or maple syrup (optional)
Fresh fruit for topping
Instructions:
In a bowl, mix chia seeds, almond milk, shredded coconut, and honey/maple syrup if using.
Stir well to combine, then cover and refrigerate for at least 2 hours or overnight.
Before serving, stir the pudding to ensure the chia seeds are evenly distributed and have absorbed the liquid.
Top with fresh fruit such as berries or sliced bananas.
This creamy almond coconut chia pudding makes for a delightful dessert or breakfast option during Navratri.
These almond-based recipes offer a nutritious and delicious way to celebrate Navratri while adhering to fasting traditions. Incorporating almonds into your diet not only adds flavor and texture but also provides essential nutrients like protein, fiber, and healthy fats. Enjoy these dishes with family and friends as you embrace the spirit of Navratri and the blessings of the goddess Durga. Happy cooking and happy Navratri!
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